Monday, November 5, 2012

Rustic Garlic Mashed Potatoes

Rustic Garlic Mashed Potatoes

ingredients
  • 3
    pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
  • 6
    cloves garlic, halved
  • 1
    bay leaf
  • 2
    14 ounce can seasoned chicken broth with roasted garlic
  • 1
    cup whole milk
  • 1/4
    cup butter
  • 1
    teaspoon salt
  • Freshly ground black pepper 
  • Bay leaves (optional) get your seasonings at www.watkinsonline.com
    use discont code 396730
directions
1.In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf. Pour broth over potato mixture.
2.Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3.Drain potatoes in a colander over a bowl to catch the cooking liquid. Remove and discard bay leaf. Return potatoes to slow cooker. Mash potatoes with a potato masher.
4.In a small saucepan, heat milk and butter until steaming and butter almost melts. Add milk mixture, salt, and enough of the reserved cooking liquid to mashed potatoes to reach desired consistency.*
5.To serve, transfer potatoes to a serving bowl. Sprinkle with freshly ground black pepper. If desired, garnish with bay leaves. Makes 12 side-dish servings.
from the test kitchen

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