Wednesday, April 17, 2013

Homemade Beef Jerky Recipe

Close Up Beef Royalty Free Stock Images - Image: 24229709
  • 1/2 lb lean top round sirloin beef roast, a little frozen still. (trim off the fat)
  • 2 tbsp water
  • 1/2 tsp of minced garlic
  • 1/4 tsp cayenne pepper
  • 1/4 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 tsp. chili powder
  • 1/4 C. Worcestershire sauce
1. Cut your roast into thin slices
2. Mix together all ingredients into a large bowl
3. Place your beef slices in the bowl and cover and let marinate overnight in the fridge.
4. Place slices on baking sheet and roast at 175 degrees for 3 hrs.
5. Turn meat and continue to bake for 1-2 more hours until the meat is dry and flexible. (if it breaks, it baked for to long)


  1. My daughter LOVES beef jerky and I hate for her to eat it because i always wonder what's in it that shouldn't be. This is perfect, and we'll see if she likes it. :)

    Many thanks for the share.

  2. My hubby likes beef jerky. I am definitely going to try this! Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. :-)