I made this for dinner last night and yum just like the Wood ranch BBQ.
A bonus it's much healthier than regular coleslaw!
Wood Ranch BBQ & Grill Peanut Coleslaw
Prep Time: 15 minutes
Serving Size: Six people
Ingredients:
1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced or celery seed
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts
Instructions:
1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. Mix dressing with coleslaw; stir in peanuts and toss well.
4. Refrigerate until ready to serve.
4. Refrigerate until ready to serve.
Hi Deanna,
ReplyDeleteWhat a yummy recipe.
Thank you for linking up with us on the Thumping Thursdays Blog Hop. Have a great weekend.
Sincerely,
Karina
http://www.momintheusa.net
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ReplyDeleteLooking scrumptious! I have yet to find a delicious slaw recipe. This one looks tasty! I am going to try this one during the summer. Pinning for sure, so I will be able to find later when I try it.
ReplyDeleteCome party with APIMP!
ReplyDeleteI would love for you to share and link up at my TGIF Link Party.
The party is open every Thursday night and closes Wednesday's at midnight.
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Hugs, Cathy
I love to try a new recipe and this one looks great.....Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
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ReplyDeleteI like it when folks come together and share ideas.
Great blog, stick with it!