Wood Ranch BBQ & Grill Peanut Coleslaw

 I made this for dinner last night and yum just like the Wood ranch BBQ.

A bonus it's much healthier than regular coleslaw! 

Wood Ranch BBQ & Grill Peanut Coleslaw

Prep Time: 15 minutes

Serving Size: Six people

Ingredients:

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded

1 ½ cups red cabbage, packaged, shredded

3/4 cup celery, finely sliced or celery seed 

1/3 cup green onion, finely chopped

1/3 cup red wine vinegar

1 tablespoon water

1 ½ tablespoon sugar

1/2 teaspoon seasoning salt

1/4-1/2 teaspoon garlic powder

1/3 cup vegetable oil

1 cup unsalted peanuts

Instructions:

1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.

2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.

3. Mix dressing with coleslaw; stir in peanuts and toss well.
4. Refrigerate until ready to serve.