Tuesday, November 5, 2013

Maple,Bacon Brussels Sprouts

Amazing Side Dish

Truly my favorite way to eat Brussels Sprouts, this is a perfect fall dish with all the right favors of the holidays. I can see why it's featured in the food network magazine this month, and with the ease  of this recipe  I sure will be adding this recipe to my holiday dinners! 

Cook Brussels sprouts in a steamer basket set in a pot with 1 inch boiling water,cover, until tender, 5 minutes.. Cook 4 diced slices of bacon in a skillet until crisp. Add the cooked Brussels sprouts. and 1 tablespoon maple syrup: toss.

serve immediately

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