A blog where your can find the most Delicious family recipes and share your comments and suggestion
Monday, November 5, 2012
Rustic Garlic Mashed Potatoes
baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
cloves garlic, halved
seasoned chicken broth with roasted garlic
Freshly ground black pepper
Bay leaves (optional) get your seasonings at www.watkinsonline.com
use discont code 396730
In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf. Pour broth over potato mixture.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Drain potatoes in a colander over a bowl to catch the cooking liquid. Remove and discard bay leaf. Return potatoes to slow cooker. Mash potatoes with a potato masher.
In a small saucepan, heat milk and butter until steaming and butter almost melts. Add milk mixture, salt, and enough of the reserved cooking liquid to mashed potatoes to reach desired consistency.*
To serve, transfer potatoes to a serving bowl. Sprinkle with freshly ground black pepper. If desired, garnish with bay leaves. Makes 12 side-dish servings.
from the test kitchen
Return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture thickens, stir in more of the reserved cooking juices to reach desired consistency.
Art And Cook Chrome Dreams Garlic Press (Google Affiliate Ad)
Share to Twitter
Share to Facebook
Share to Pinterest
rustic mashed potatoes
Post a Comment
Post Comments (Atom)